David 289 Posted December 24, 2020 Share Posted December 24, 2020 Not been on for while. Just thought I would post my intended cook for tomorrow. Had a Black Truffle delivered from Italy and have put it between the skin and the meat of a Label Anglais Special Reserve. Cooking on the Kamado tomorrow. 1 Quote Link to post Share on other sites
smash 22 Posted December 27, 2020 Share Posted December 27, 2020 On 12/24/2020 at 8:05 PM, David said: Not been on for while. Just thought I would post my intended cook for tomorrow. Had a Black Truffle delivered from Italy and have put it between the skin and the meat of a Label Anglais Special Reserve. Cooking on the Kamado tomorrow. Looks great how did it turn out? Quote Link to post Share on other sites
Justin 1,292 Posted January 4 Share Posted January 4 How was it? I think little bit of truffle goes a long way on flavour. I see you have gone big. Quote Link to post Share on other sites
David 289 Posted January 7 Author Share Posted January 7 Turned out great thanks On 12/27/2020 at 5:09 PM, smash said: Looks great how did it turn out 2 Quote Link to post Share on other sites
David 289 Posted January 7 Author Share Posted January 7 On 1/4/2021 at 2:50 PM, Justin said: How was it? I think little bit of truffle goes a long way on flavour. I see you have gone big. Turned out great thanks Quote Link to post Share on other sites
Wade 1,147 Posted January 8 Share Posted January 8 Looks good Quote Link to post Share on other sites
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