Sargan Posted December 10, 2020 Share Posted December 10, 2020 Smoked plenty of hard cheese, now going to try 'soft cheese; Some Stilton ..... which I guess will smoke same as hard cheese - stand the wedge on a wire rack. Also some Mozzarella, suspend in sring hammock ............. 2 questions on this. # Soft Mozzarella as you know is stored in whey, so after smoking, how do you store it ? I could vac pac ? # How long do you smoke soft cheeses for - I typcially do hard cheese for around 3 Hrs Quote Link to comment Share on other sites More sharing options...
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