Icefever Posted November 22, 2020 Share Posted November 22, 2020 I got around to starting a pancetta the same time as my last batch of bacon that I smoked, not the 3 slabs of bacon now curing in the fridge at the moment. Final coat of herbs & spices today, now back in the fridge. Ice. 2 Quote Link to comment Share on other sites More sharing options...
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