sotv Posted September 22, 2020 Share Posted September 22, 2020 The final part in the Shawarma trilogy 😀 this is a beef version after doing Chicken and Lamb previously.Used a Rib Eye Roast cooked at 40 mins smokeboost and a little under 2 hours at 350F to reach an IT of 165F Filling was Pico De Gallo, Roasted Red Peppers & Tahini Sauce. The main difference with this one compared to the previous ones, no Greek Yoghurt was used with the marinade. Of the three I would say this is my favouriteRecipe if interested 3 Quote Link to comment Share on other sites More sharing options...
AdamG Posted September 27, 2020 Share Posted September 27, 2020 that looks fantastic!👍😋 Quote Link to comment Share on other sites More sharing options...
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