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Mexican Elote (corn)


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Been waiting for what seems like ages for the corns with husks, managed to pick some up today, so tried Elote for the first time . Recipe here

Soaked the corns and husks for 1 hour in a tub, heated the pellet grill up to 400F and cooked them for just over 40 minutes. Quarter turned the cobs every ten minutes. Used Parmesan instead of Cojita cheese, but the homemade Crema (left in fridge overnight) and parmesan work really well with the corn

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Edited by sotv
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