sotv Posted September 9, 2020 Share Posted September 9, 2020 (edited) Done these on the grill a couple of times (Rooster + Maris Pipers) they turn out really well crispy on the outside and fluffy in the middle and the paprika adds tons of flavour to them. A nice little side to go with steaks, chops or fish. Recipe here Edited September 9, 2020 by sotv 2 Quote Link to comment Share on other sites More sharing options...
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