Jump to content

Hi To All


OxonSmoker
 Share

Recommended Posts

Hello All,

Stumbled across this site and it looks like there's lots of people into smoking and loads of help and tips too.

Have upgraded to a Pro Q Frontier bullet smoker and starting to get to grips with it! I'm coming up with lots of questions and sure will need some tips, I will try to search and see if I can find previous answers to similar questions before I ask.

Looking forward to many hours of meat smoking time.

Link to comment
Share on other sites

Thank you Ice that's appreciated!

Slowly getting to grips with the smoker.....Hardest thing so far is reliable fuel, trying a few brands. Think half the battle is having even sized lumps. I like lump wood and find briquettes good for quicker high heat cooking and lump for slower cooks.

Practicing with the water reservoir to maintain a good temp for longer times, but struggling to get a long burn with a decent load of fuel, perhaps that's using the water, as I'm reading about. Am adding wood chunks and a good amount of water for the first couple of hours during a longer cook, then towards the end I'm emptying the water and ramping up the heat when I add a glaze or sauce mop and a last single wood chunk just to freshen up the smoky flavour ....

Most of all it's great fun playing with it and eating the results !!

Thanks

Kevin

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...