tedmus Posted August 22, 2020 Share Posted August 22, 2020 Uruguayan black angus ribeye, roasted pepper salsa, thyme roasted baby spuds. Really good flavour from these steaks and the salsa was lovely considering I was just using some bits up I had lying around, will make that again. 2 Quote Link to comment Share on other sites More sharing options...
sotv Posted August 22, 2020 Share Posted August 22, 2020 Love ribeye and that looks great 👍 1 Quote Link to comment Share on other sites More sharing options...
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