StuieUK Posted August 21, 2020 Share Posted August 21, 2020 hi all, Been a while since i posted, so just a post to show what i did (and i think i got this one good this time! :D ) I used briq's (bar-be-quick) and some weber charcoal, minion method, and throughout the 6hr smoke, added more briq's and moved the coals around to break up the ash, with the occasional sticking my head into the door to blow air in (typical, no wind on the day i get the smoker out!) I got 3 racks from a butcher (£5 per rack from a butcher van), cut them into a st loius style, then bought a rack from sainsbury so i could try another new rub.. I used different flavour rubs from Smokey Carter & 1 from Angus & Oink..... rubbed 3 days prior to cook... Got my temp to about 270f, and managed to keep it that way... Used full pan of boiling water, with a top up at 4hrs...... Soooooooooooooooooooooooooooo, put ribs on, let them be for 4hrs, took them out, wrapped in tin foil, put them back in smoker for 2hrs... End Result ? WOW, and i mean WOW !! they were soft, awesome flavour, and just generally, awesome!! as it was my 1st attempt at ribs, it was done as a test, so had a few neighbours round to try them out... there was no leftovers, which is a good sign ! :D Enjoyed doing it, but the prep, crikey, took an hour!! Worth it though i guess, amazing what i achieved with cheap cuts! 6 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted August 21, 2020 Share Posted August 21, 2020 The ribs look great 👍 Quote Link to comment Share on other sites More sharing options...
Mick Posted August 21, 2020 Share Posted August 21, 2020 Lovely job there Quote Link to comment Share on other sites More sharing options...
Kev Posted August 21, 2020 Share Posted August 21, 2020 Looking great there, I just done some ribs too. 6 Quote Link to comment Share on other sites More sharing options...
Gaza the Instructor Posted August 21, 2020 Share Posted August 21, 2020 Yummmmie just love them there ribs boys!! 1 Quote Link to comment Share on other sites More sharing options...
Wade Posted August 22, 2020 Share Posted August 22, 2020 Ribs are a great staple in the smoker. The do not take too long, smell great when they are cooking and are very forgiving. Thanks to @StuieUK and @Kev for sharing. Great photos Stuie 2 Quote Link to comment Share on other sites More sharing options...
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