lambo Posted August 20, 2020 Share Posted August 20, 2020 Hello, Im Luke from Sheffield. Im a keen cook and currently only grill on a standard kettle. I have smoked a few briskets and pork shoulders after sous vide and would like to get more into pure smoking. Also i noticed there is lots of good advice for curing and dry aging on this forum which i would also like to get in to. Luke 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted August 20, 2020 Share Posted August 20, 2020 Hi Lambo and welcome again...😉. Ice. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted August 25, 2020 Share Posted August 25, 2020 Hi Lambo, once again, welcome to the Forum. Its nice having some more “Northerns” in the forum! Its a shame but we should of be holding the Northern Tailgate mid September, but due to current situation, it’s not looking like it’s going ahead! Quote Link to comment Share on other sites More sharing options...
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