lambo Posted August 20, 2020 Share Posted August 20, 2020 Hello, Im Luke from Sheffield. Im a keen cook and currently only grill on a standard kettle. I have smoked a few briskets and pork shoulders after sous vide and would like to get more into pure smoking. Also i noticed there is lots of good advice for curing and dry aging on this forum which i would also like to get in to. Luke 1 Quote Link to comment Share on other sites More sharing options...
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