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Another New Guy


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Hi everyone,

I just joined the forum the other day, so just saying hello and telling u a little bit about my limited grilling/smoking experience to date.

I live just outside Peterhead in Scotland. 

Been retired for more than 4 years now and loving it. 😁

Ive regularly been grilling on a gas grill (4 burner Billy Oh) for around 8 years, before that it was occasionally charcoal grilling on a built in grill. In last year I’ve been smoking on my gas grill with a smoke tube and water bath, but struggled badly with temperature control.

I’d been on the hunt for a smoker since spring this year, researched quite a bit and finally decided to go for a  Kamado. I struggled to justify the big bucks for a KJ and was a little worried about buying some of the knock offs. A couple of months ago, I bit the bullet and bought a 22” Masterbuilt Kamado. 

I’m now smoking at least once a week and have even built shed extension to allow me to carry on into the cooler weather. Still learning and every cook I do I realise that I’ve a lot to learn yet. 

Looking forward to reading about all your cooks and sharing mine.



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