Chef Kevin Posted August 15, 2020 Share Posted August 15, 2020 (edited) Given the very unpredictable weather we are having in the UK I thought a discussion about how we work around this might be interesting........... When teaching people the basics about direct and indirect cooking on a barbecue I often recommend people "weatherproof their barbecue" by making a made up casserole type dish the night before to be able to offer your guests food even if the rain makes you come inside. I'm still very new here so I hope I have added the link to my recipe correctly ? If you click on the photo it should take you to the full recipe on one of my blogs. Texas Chili with All the Fixings©Kevin Ashton 2004 I have also made a video version of the chili recipe that you can find if you click on the link below. https://www.youtube.com/channel/UCrwYyC3aiNMrv31RagndWGQ Edited August 15, 2020 by Chef Kevin 1 Quote Link to comment Share on other sites More sharing options...
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