Justin Posted August 8, 2020 Share Posted August 8, 2020 I marinaded legs in dry white wine with some white wine vinegar, wholgrain mustard, salt, herbs, garlic and chilli flakes for 8 hours them hickory pellet foil parcel smoked them on kettle medium heat for about anout 50 mins. Weber recipe tweaked Tomorrow another dog walkers tailgate. Thai sate sticks street food with spicey thai peanut sauce served in lettuce leaves. 1 Quote Link to comment Share on other sites More sharing options...
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