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Italian smoked chicken legs


Justin
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I marinaded legs in dry white wine with some white wine vinegar, wholgrain mustard, salt, herbs, garlic and chilli flakes for 8 hours them smoked them on kettle medium heat for about anout 50 mins. Weber recipe tweaked

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Tomorrow another dog walkers tailgate. Thai sate sticks street food with spicey thai peanut sauce served in lettuce leaves.

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