Sluggy Posted August 6, 2020 Share Posted August 6, 2020 Been hankering for a couple of weeks but too lazy. Core is 1.5 x 1.5 inch of cheddar cheese. Wrapped in pork sausage meat mixed with grated Apple soaked in lemon juice, along with a mix of herbs and spices that I’m not gonna spill. Wrapped in x2 hammered out pork fillets. Wrapped in x2 packs of streaky bacon. Smoked on my Weber kettle using heat beads and soaked whisky oak chips. update when done... if I remember 🙄 1 Quote Link to comment Share on other sites More sharing options...
Sluggy Posted August 6, 2020 Author Share Posted August 6, 2020 For those that think you can’t get low and slow on a kettle... Quote Link to comment Share on other sites More sharing options...
AdamG Posted August 6, 2020 Share Posted August 6, 2020 why only one??? where's mine?? Looks and sounds great! 🤤😁 (no doubt it will taste and smell great too, just make sure no one decides to steal it 😉😆) 1 Quote Link to comment Share on other sites More sharing options...
Sluggy Posted August 6, 2020 Author Share Posted August 6, 2020 Only one as it’s over a foot long !! Follow your nose and if you find it you’re more than welcome to help us scoff it!! 😁 Quote Link to comment Share on other sites More sharing options...
Sluggy Posted August 6, 2020 Author Share Posted August 6, 2020 looks Alright to me !!! 2 Quote Link to comment Share on other sites More sharing options...
AdamG Posted August 7, 2020 Share Posted August 7, 2020 does look good with that cheese oozing out👍 great job😁 Quote Link to comment Share on other sites More sharing options...
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