Sluggy Posted August 6, 2020 Share Posted August 6, 2020 Been hankering for a couple of weeks but too lazy. Core is 1.5 x 1.5 inch of cheddar cheese. Wrapped in pork sausage meat mixed with grated Apple soaked in lemon juice, along with a mix of herbs and spices that I’m not gonna spill. Wrapped in x2 hammered out pork fillets. Wrapped in x2 packs of streaky bacon. Smoked on my Weber kettle using heat beads and soaked whisky oak chips. update when done... if I remember 🙄 1 Quote Link to comment Share on other sites More sharing options...
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