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Day of the Fatty.


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Been hankering for a couple of weeks but too lazy.


Core is 1.5 x 1.5 inch of cheddar cheese.

Wrapped in pork sausage meat mixed with grated Apple soaked in lemon juice, along with a mix of herbs and spices that I’m not gonna spill.

Wrapped in x2 hammered out pork fillets.

Wrapped in x2 packs of streaky bacon.

Smoked on my Weber kettle using heat beads and soaked whisky oak chips.


update when done... if I remember 🙄

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