Kev Posted August 3, 2020 Share Posted August 3, 2020 Well I finally bit the bullet and did my first brisket. Was just a flat from grid iron meat, took 7 1/2 hours to reach 93°c, was wrapped for last 3 hours. Was not as juicy as i had hoped but certainly not dry, the flavour though was phenomenal, had rusty bbq cattle rub on (highly recommended for beef) 1 Quote Link to comment Share on other sites More sharing options...
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