U can do that again Posted July 30, 2020 Share Posted July 30, 2020 Well gurnard being done today, pictures going up later today/tomorrow and review of results Quote Link to comment Share on other sites More sharing options...
U can do that again Posted July 30, 2020 Author Share Posted July 30, 2020 Well it was fillets not whole fish and cooked in a basket with fresh rosemary, coriander, bit of basil, sliced onion and lemon for about 25 mins over a medium heat. Couple of flare ups crisped part of the fillets but we like that like crispy sardines, served with homemade potato salad and green salad. Would repeat Quote Link to comment Share on other sites More sharing options...
U can do that again Posted July 30, 2020 Author Share Posted July 30, 2020 No smart comments about managements presentation, it was late and one was hungry🤣😂 Quote Link to comment Share on other sites More sharing options...
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