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Sammy

Newbie in Glasgow

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Hi folks,

New guy here and to smoking in general.

Built my first UDS at the start of lockdown and have had a few runs of various different things.  Enjoying the learning the process and really enjoying eating the results.

 

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Hi and :welcome:. be sure to show of your UDS it's always nice to see peoples builds. Have you managed to get many cooks in with the crappy Glasgow weather? I'm just outside Glasgow and it's a pain waiting on a dry day. 

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There is a photo of my UDS when it was first built, haven’t taken anything recently. 
 

I’ve had a few good runs lately, I built a fan PID to auto control the heat and have done a couple of through the night cooks. Haven’t taken any photos of it unfortunately but so far it appears to be reasonably good. 
 

Managed to get a full brisket last week, 4.5kg direct from a farm butcher and put it in on Friday night. 18 hours later, through the heavy rain and the results were very enjoyable. 

B00E28D1-F3DC-4D9E-A58F-D518AFE7958E.jpeg

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4A7196AE-372F-4480-A35E-51BFB619C558.jpeg

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