Sluggy Posted July 16, 2020 Share Posted July 16, 2020 (edited) Pork loin joint On the Weber kettle today. Stacked up a mixture of Green Olive Co and Aussie Heat Beads with a lump of Cherry wood on top to cook a 2kg joint of pork loin. Small spot in the middle lite up with hot air gun, just waiting on temp. drip pan at the ready Loaded up ready to go!! Starting temps Update when done Edited July 16, 2020 by Sluggy 2 Quote Link to comment Share on other sites More sharing options...
Sluggy Posted July 16, 2020 Author Share Posted July 16, 2020 (edited) Anddd.... it’s done. few seconds over the charcoal final temps.. couple degrees over but it’s all good. Now reheating last nights Left over Queso... or as the wife says qweeeso 🙄 that we had with armadillo eggs. Always go to approx 200c on the coal when quick roasting... start slow and build up. Just a quick note to say... no additional charcoal or wood was required for the whole thing.... if anything I was a little ott with it. Edited July 16, 2020 by Sluggy Additional info 3 Quote Link to comment Share on other sites More sharing options...
Sluggy Posted July 16, 2020 Author Share Posted July 16, 2020 Anyone that is interested... Job Done.. Cheers.. you next?? 3 Quote Link to comment Share on other sites More sharing options...
Sluggy Posted July 16, 2020 Author Share Posted July 16, 2020 Above posts were edited to remove double pics. Old people and internet shouldn’t be allowed 😁 3 Quote Link to comment Share on other sites More sharing options...
smokeyjoe Posted July 17, 2020 Share Posted July 17, 2020 looks good, must do myself a piece of pork soon. Quote Link to comment Share on other sites More sharing options...
Dutchy Posted July 17, 2020 Share Posted July 17, 2020 Looks really good 👍 Quote Link to comment Share on other sites More sharing options...
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