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Ultimate Spanish Cod in a Tomato Sauce


Dutchy
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7 minutes ago, sotv said:

Looks a great dish to try. Have you any idea what surface temp of the cast iron is, for people who want to try this sort of dish on a grill who don't have a stove, like yourself?

Hi Steve, not sure of the Cast Iron temperature, just a moderate heat you would fry at? 
If you wanted to, make the sauce, then place uncooked Cod on top, then either place in a moderate oven for 10 minutes (checking fish is cooked) or under grill until fish is cooked. 

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No worries, meant on a pellet grill. Mine ranges from 185-600F would imagine somewhere round the 300-350F would do it. Just wondered if you had ever checked the temp yourself of the cast iron.

It's Spanish week at Lidl from tomorrow, they do a terrific Fried tomato sauce when this comes around, so will pick some of them up tomorrow with their frozen Potato Bravas to go with it.

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17 minutes ago, sotv said:

No worries, meant on a pellet grill. Mine ranges from 185-600F would imagine somewhere round the 300-350F would do it. Just wondered if you had ever checked the temp yourself of the cast iron.

It's Spanish week at Lidl from tomorrow, they do a terrific Fried tomato sauce when this comes around, so will pick some of them up tomorrow with their frozen Potato Bravas to go with it.

Next time a do a cook, i will check the temperature.

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Gave it ago following your video, used a temp of 450F and a jar of Fried Tomato Sauce (it's a cracking sauce)  with some Potato Bravas fried in Rapeseed Oil. Really tasty dish, thoroughly recommend trying it. Straight from the grill to outside table, good eating in lovely warm conditions is what it's all about.

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