tedmus Posted July 12, 2020 Share Posted July 12, 2020 Beef short ribs from John Davidsons, cooked at 270f until done. Quicker cook than I anticipated, expected these to take around 7-8 hours but were done in just under 6. Made smoked potato salad from DJ BBQs recipe and grilled up some chorizo sausages and corn. The salad is a favourite of mine, made it many times and always good. Ribs were so soft and juicy, absolutely glorious. Took them off the bone and sliced after taking the photos to make it a bit easier to scoff. 1 Quote Link to comment Share on other sites More sharing options...
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