Jump to content

Recommended Posts

Hi my name is kevin, I'm a chef and food writer. I've been interested in cooking on a  barbecue and smoking since I worked and lived in the US 1980-94.

That said......... the great thing about cooking of any kind is we can all learn something new from each other. I'm happy to share what i know and learn from others on the forum.

I would guess because of Lock-down 2020 will turn out to be a banner year for BBQ. I've attached a couple of food photos and hope to get people chatting with me.

 

bbq-shoulder-of-lamb.jpg

Mediterranean Vegetable Salad closeup.jpg

  • Like 4
Link to post
Share on other sites
On 7/7/2020 at 4:56 PM, Nofingerprints said:

That salad looks tip top. Welcome to the forum.

I always make any vegetarian dish first so I can reassure any vegetarians that their food never touched meat.  My Warm Grilled Mediterranean Salad is always a big hit with all the guests so I have to make sure the meat eaters don't take it all...lol

If any one is interested here is a link to the recipe https://wannabetvchefblog.wordpress.com/2020/06/27/the-art-of-cooking-on-a-barbecue-part-three/

 

 

  • Like 1
Link to post
Share on other sites
On 7/7/2020 at 6:14 PM, Handyjayes said:

Hi Kevin, Welcome!

I look forward to reading some of your cooking skills.

All the best from Hamphire, UK 👍

A big thanks to everyone for making me feel welcome. I'm looking forward to getting involved here.

  • Like 1
Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...