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Got some lovely short ribs from Bookers, got the big girl up and going early this morning and have been ticking along at 125c for the last 3hrs.....

Reckon I'll give them 30 mins more like this, then wrap for a final 45/1hr.

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22 hours ago, Tabs said:

Those look amazing! Also didn't know Bookers sold Jacobs, where they in the usual meat section or did you have to order? 

 

They were just in the normal butchery area, and a very reasonable price as well.

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My local Bookers didn't have any in yesterday, so picked these up from a butcher close by that I haven't used before. Couldn't believe it £4 a kg and he cut it off fresh off the carcass for me. Only needed it for 2 people so he offered me the 6 bones cut in half or 3 long bones for the 2 kg I asked for. Went with the 6 half cut length wise as wanted to judge how many I could fit on my Pellet grill for the future.

Proof will be in the eating, but they look pretty meaty to at and a very decent price. He said he was happy to cut me St Louis Ribs to my preference if I bring in a picture of what I want, so long as he has a pig carcass on the day as well.

6 still looked too much for the 2 of us today, so after trimming it down I have put 4 of them onto cook.

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I bought some short ribs from S R COOPER butchers Basildon today , his aged brisket worked out £7 a kilo.

Now looking for information in smoking them 225-250Fon the offset over about 6 hours , im just using spg as a rub. 

Any other tips welcome

 

Pictures will follow Saturday

 

Colin

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