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Mediterranean Lamb Shank

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Here’s my latest video, Mediterranean Lamb Shank cooked in a Dutch Oven on a Wood Burning Stove.

 

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Cooking this tonight. On hob and oven I think. If it brightens up then on briquettes in kettle. Thanks for the recipe mate.

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Cool. Using slighly differeng technique to youbut it will be in dutch oven. Maybe hob and oven rather than bbq. First dutch oven cook. i have sealed it twice with lard so should be ok. We shall see

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Posted (edited)

It is in oven now at 160 c.

Real easy to put together. 

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Edited by Justin
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Posted (edited)

Lamb was nice but too much liquid. Swimbo made bulgar wheat from the liqour. And served lamb over that. Spooned more liqour on top which was not cool on reflection.. Also i put too much dried oregano and thyme in. That was an error. Lessons learnt. Less herbs. Use fresh not dried. Do not use bulgur wheat. 3 hours was overcoojed i ghink 2 1/2 hours would have done it at 150c.

Edited by Justin
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