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Smokey Gin & Tonic


Smokin Monkey
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Smokey Gin & Tonic.

Cut two Lemons and two limes in half long ways.

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The halved Citrus Fruits went into the Cold Smoker with a CSG loaded with Oak dust that had been microwaved for 1 minute.

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The fruits were smoked for two hours. Then removed and wrapped in Cling Film, to allow the Flavours to establish.

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Served in a Gin & Tonic, 

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You can really taste the smoke, and two hours smoke is just enough, any more and I think the taste would be too overwhelming.

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