Jump to content

Smokey Gin & Tonic

Smokin Monkey

Recommended Posts

Smokey Gin & Tonic.

Cut two Lemons and two limes in half long ways.




The halved Citrus Fruits went into the Cold Smoker with a CSG loaded with Oak dust that had been microwaved for 1 minute.


The fruits were smoked for two hours. Then removed and wrapped in Cling Film, to allow the Flavours to establish.


Served in a Gin & Tonic, 


You can really taste the smoke, and two hours smoke is just enough, any more and I think the taste would be too overwhelming.

  • Like 1
Link to comment
Share on other sites

  • 4 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...