Jump to content

Pulled pork


Diggerg

Recommended Posts

  • 3 months later...

That pulled pork looks greats. I've struggled with pulled pork on my WSM. I don't know whether I'm over cooking or under cooking it. I suspect probably under.

The one I did on Saturday, it was half a pork shoulder on the bone, not sure of the weight, but it was not small. It was probably cooking for 7, maybe 8 hours at around 200F on the WSM, until it was probing around 88-90C. My Weber Instant Read sets the cooking temp for well done to 88 degrees.

When I took it off, I rested it for about an hour, but it wasn't fall apart tender. It's nice enough and it's not really dry, but it's not super tender. It has a firm bite to it and definitely wouldn't pull apart.

Any recommendations or tips would be welcomed.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

ร—
ร—
  • Create New...