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Black Bacon.


Icefever

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2 hours ago, Justin said:

I often brew dark beers  if anyone wants to try a bottle of that to make black bacon with that, I have a load of Irish Stout at the moment all bottled up

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I’d like to try it, but if I’m honest it wouldn’t be going on the bacon. 🍻🍻

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12 hours ago, Mick said:

The black looks amazing, I did a couple of plain with just added black pepper, the outside has some brown/grey areas is this ok? Cut it off and fine underneath

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Does it smell ok??? not sure I've never noticed anything like that when I do curing,  could it be that the curing mix missed that area???

Ice.

 

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Offer stands for free 500ml bottle of beer to experiment with for next person making black bacon. 

Happy to do a trade beer (dry Irish stout) for some bacon too.

Fermenting at the moment is Hobgoblin Ruby clone too which will be ready in about 6 weeks. Happy to trade some of that too when that comes. "Hobgoblin bacon" sounds like a winner

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