Simon Posted February 9, 2020 Share Posted February 9, 2020 I’m going to guess no one is going for it in the weather we are having. I usually go for a good run on a Sunday, but funnily enough I decided to give it a rest this morning. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted February 9, 2020 Share Posted February 9, 2020 Think it’s an indoor day today! 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted February 9, 2020 Share Posted February 9, 2020 Yup...same here the Dutch oven chicken is now down for Tue...😉 Ice. 1 Quote Link to comment Share on other sites More sharing options...
sotv Posted February 9, 2020 Share Posted February 9, 2020 My incinerator bin is halfway up the garden on its side (can't see the lid anywhere) the heavy rocker 3 seater has blown over and the bend on our willow tree is more than I have ever seen before in this wind. Definitely a staying in day today. 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted February 9, 2020 Share Posted February 9, 2020 Yep. Instant Pot curried cauflower day. Happily I cleaned up the weber kettle and ordered a new ash catcher system to repair it. Give it a new lease of life. Put in the rotisserie with Napoleon kebab system for tandoori chicken thighs too. Some left over for lunch today. It smells great the next day. Tastes better. 1 Quote Link to comment Share on other sites More sharing options...
arian Posted February 9, 2020 Share Posted February 9, 2020 5 hours ago, Justin said: Yep. Instant Pot curried cauflower day. Ooh, got a link to the recipe? Curried cauliflower or cabbage here is using up leftovers. Microwave to get it hot, then add to oil/turmeric/curry powder/seeds (cumin-kalonji-mustard-whatever). Maybe garam masala. Quote Link to comment Share on other sites More sharing options...
Justin Posted February 9, 2020 Share Posted February 9, 2020 It in the modern multi-cooker cookbook by Jenny Tschiesche. On Amazon 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted February 9, 2020 Share Posted February 9, 2020 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted February 9, 2020 Share Posted February 9, 2020 (edited) Chuck chopped veg in instant pot. 500g Cauliflower (big florets) 2 chopped carrot. 1 Chopped onion. 2 chopped up tomatoes. 100g Green beans. Mix 150ml coconut milk with tsp medium curry powder and tsp grated ginger and a small bit of vegetable stock cube. Mix and put in instant pot. Set thigh pressure 1 min. 0 min for bit more crunchy. Quick pressure release and then serve. Edited February 9, 2020 by Justin Quote Link to comment Share on other sites More sharing options...
arian Posted February 10, 2020 Share Posted February 10, 2020 Thank you. Quote Link to comment Share on other sites More sharing options...
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