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Santa Maria grill

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  • 3 weeks later...

I love the food that is made after new recipes and with new technology. I tried a new recipe a week ago and I made the meat in the best dehydrator for jerky. It was something new for me. I love how it was made and I can say that it was more delicious than on the grill. I want to make this recipe again, I'm just waiting for Saturday to come to surprise my guests. One of the problems is to try a new kind of meat or to make the same as a week ago.

Edited by LiudwigXIX
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Posted (edited)
On 1/4/2021 at 2:54 PM, Justin said:

Good progress mate. Looking forward to seeing its performance.

And the first round of mods!

First thing will be a wind shield round the back. NE wind just robs the heat away before it can cook anything. Job for next week

Edited by Diggerg
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