Smokin Monkey Posted October 8, 2017 Share Posted October 8, 2017 This will be the only fish going in my Smoker, as me and Fish have a Mutual understanding, I do not like Fish, and Fish doesn't like me! Might have to remove the Fins and tail as I am not the biggest fan of Cucumber! (Photo from CWS Facebook) 1 Quote Link to comment Share on other sites More sharing options...
Wade Posted October 9, 2017 Share Posted October 9, 2017 It certainly doesn't look happy. You must have upset it when you threatened to cut its bits off... Quote Link to comment Share on other sites More sharing options...
Brinkman Posted August 22, 2018 Share Posted August 22, 2018 I'm with you! Any fish, with bones, just doesn't do it for me, I think it was my dad's love of kippers that put me off! Bones, tiny thin ones that became enormous once you put that bit of fish in your mouth! That stalwart of the East Coast, Rock Eel or any of the other names it swims under is fine by me, just one central back bone and its meaty as hell, even Salmon and Trout are OK when smoked but as for Bass, Bream, Plaice, Dover Sole or Mackerel! Don't even get me started on Herrings and Pilchards.? 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted October 6, 2018 Share Posted October 6, 2018 Skate. lift off the delicious meat. butter and capers, just heavenly. love it. I go boat fishing sometimes to stock up in skate wings. Just remember freeze them firstto get rid of the ammonia taste Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted November 29, 2018 Share Posted November 29, 2018 Oooh sea bass though ! I prefer seafood myself Quote Link to comment Share on other sites More sharing options...
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