Jump to content

no churn rum & raisin ice cream


Recommended Posts

Hardest part is the washing up or waiting for it to set...........also gives you the opportunity to play around with flavours, cherries soaked in brandy or bust a crunchie up or even mince pies...... but seriously not hard at all except when the finished product comes out the freezer🤣🤣🤣 Yoy can make it as alcoholic as you like, use what you like, might do pineapple, coconut in rum , pina colada ice cream, think how to utilise pomegrente seeds....

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...