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Diggerg

Beef cheeks

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I do beef cheeks quite a lot and cooked some at this years Anglian tailgate 

I use them in most stews . Takes longer braising but unctuous!! 
This was cheeks oxtail and shin of beef . Guyana’s pepperpot stew 
 

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Edited by Raptor72
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1 minute ago, Diggerg said:

I plan to smoke them for a couple of hours then braise them in some of my homebrew guiness

Outstanding 

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8 hours ago, Justin said:

It was fiery but delicious, I remember

That was that Little red bugger ! 
 

they all float down here 

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8 hours ago, Diggerg said:

I plan to smoke them for a couple of hours then braise them in some of my homebrew guiness

Correction I've just found some home-brewed coffee stout. That'll do 😋😋😋

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Smoked for 2 hours in the gf with a bit of hickory. Then braised for 4 with homebrew coffee stout beef stock and sliced red onions. 😋😋😋😋

Fell apart amazing taste can't wait to do then again

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I pulled them and then put it in some bao buns with some chili kimchi. Mmmmmmmmmmm

Edited by Diggerg
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