negolien Posted July 8 Share Posted July 8 (edited) Sup all. I usually alternate between pork and chicken but use the same recipe. It's a very affordable, quick, healthy and easy meal. This week I used some cubed pork I get from wild forks in like 2.5 lb bags. I get the same thing just in chicken for the chicken version. I usually use half a bag or so per cook. Cooked in my Wok 1.5 lb cubed pork. 1/2 a lb of sweet mini peppers in orange, red and yellow 1 large onion Half a bottle of la Choy Sweet Chili stir fry sauce and marinade 2 cups rice Edited July 8 by negolien Quote Link to comment Share on other sites More sharing options...
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