negolien Posted July 7 Share Posted July 7 (edited) Hey All, I' am an absolute onion fiend lol. I love to use these in all my burgers and hot dogs and sammy's Enjoy. BTY I use a 32 ounce mason jar for these. https://www.msn.com/en-us/foodanddrink/recipes/the-only-5-ingredient-pickled-red-onions-recipe-you-ll-ever-need/ar-AA1dcxr8?ocid=msedgntp&cvid=0cdcfaf57ce043ea8222e25afc0f6f18&ei=8 Edited July 7 by Wade Edited to add photo from link 1 Quote Link to comment Share on other sites More sharing options...
Wade Posted July 7 Share Posted July 7 Here is a similar recipe I use regularly that produces excelent results. It is inspired by the Chefsteps Web site. 1 Red onion(s), large 300 g Red wine vinegar, or vinegar of your choice 300 g Water 60 g Sugar 20 g Salt The following can also be included, however I don't generally use them 2 g Chile flakes 2 g Caraway seed Slice the onions into thin strips. Use a sharp knife so your eyes won’t sting. Combine all of the other ingredients and add to the onions Allow to stand for between 10m to 1 hour Drain and serve Will keep in the fridge for a week or so Great on burgers, in a salad, as a relish on fish, jusy on their own. Quote Link to comment Share on other sites More sharing options...
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