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pickled red onions

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Posted (edited)

Hey All,

I' am an absolute onion fiend lol. I love to use these in all my burgers and hot dogs and sammy's Enjoy. BTY I use a 32 ounce mason jar for these.  https://www.msn.com/en-us/foodanddrink/recipes/the-only-5-ingredient-pickled-red-onions-recipe-you-ll-ever-need/ar-AA1dcxr8?ocid=msedgntp&cvid=0cdcfaf57ce043ea8222e25afc0f6f18&ei=8


Edited by Wade
Edited to add photo from link
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Here is a similar recipe I use regularly that produces excelent results. It is inspired by the Chefsteps Web site. image.png.8da7b35f4ec9ab81518bff6b146b47cc.png

1 Red onion(s), large
300 g Red wine vinegar, or vinegar of your choice 
300 g Water
60 g Sugar 
20 g Salt 

The following can also be included, however I don't generally use them
2 g Chile flakes 
2 g Caraway seed 

Slice the onions into thin strips. Use a sharp knife so your eyes won’t sting.
Combine all of the other ingredients and add to the onions
Allow to stand for between 10m to 1 hour
Drain and serve


Will keep in the fridge for a week or so

Great on burgers, in a salad, as a relish on fish, jusy on their own.

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