Jump to content

Wings


Diggerg
 Share

Recommended Posts

Having my first go at both brining and wings. 

Brine is 1ltr water with 100g salt 100g soft brown sugar 1/2 onion sliced 1tbsp cider vinegar 1tsp fennel seeds 1tsp mustard seeds. Boil then cool. Going to brine for 2 hrs then smoke at 325° till done. Using lemon pepper as a rub. 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...