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Having my first go at both brining and wings. 

Brine is 1ltr water with 100g salt 100g soft brown sugar 1/2 onion sliced 1tbsp cider vinegar 1tsp fennel seeds 1tsp mustard seeds. Boil then cool. Going to brine for 2 hrs then smoke at 325° till done. Using lemon pepper as a rub. 

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