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Hi everyone from Exeter


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Welcome Nathan, 

Loads of good information on here. Ask *all* the questions, especially the silly ones.

There is a great bunch of folk on here who are more than happy to help.

Think about what it is that you want to cook and in what styles. That will help you figure our which kit to be looking at. 


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Hi Nathan, Absolutely I have the 22"/57cm WSM and purchased the ProQ Cold Smoke Generator. I was able to smoke over 5kg of cheese in one go and about 500g of salt after. 

I still have one pack of the Cheddar and Gouda Left. My Mrs eats the salt with every meal 😋 


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