Raptor72 Posted September 9, 2019 Share Posted September 9, 2019 (edited) It’s 2-3 large aubergines 3-4 medium/large ripe tomatoes and tomato passata Sweet pointed pepper 1 large onion 3-4 cloves of garlic 2-3 stalks of basil and parsley 1 tsp of tomato paste a pinch of sugar 150 gr feta cheese And some cheddar salt and pepper to taste (take it easy on the salt, there is feta cheese) olive oil Greek herb mix nutmeg oregano thyme ( Add some fresh chilli if you like it spicy) Sliced the aubergine up added olive oil and sprinkled salt . baked for 10-15 mins on 180c Then used other ingredients to make a tomato garlic pepper sauce (add some water ) Next put the cooked soft aubergine into a high sided oven pan . Proceed to pour over the sauce . Adding parsley and basil and finally crumble feta and cheddar Bake for 20 mins Then take out and crumble cheese on top Edited September 14, 2019 by Raptor72 4 Quote Link to comment Share on other sites More sharing options...
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