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Aubergine Saganaki


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It’s 2-3 large aubergines
3-4 medium/large ripe tomatoes  and  tomato passata
Sweet pointed pepper 
1 large onion
3-4 cloves of garlic
2-3 stalks of basil and parsley 
1 tsp of tomato paste
a pinch of sugar
150 gr feta cheese
And some cheddar 
salt and pepper to taste (take it easy on the salt, there is feta cheese)
olive oil
Greek herb mix nutmeg oregano thyme

( Add some fresh chilli if you like it spicy)

Sliced the aubergine up added olive oil and sprinkled salt .

baked for 10-15 mins on 180c 

Then used other ingredients to make a tomato garlic pepper sauce (add some water ) 
 Next put the cooked soft aubergine into a high sided oven pan . Proceed to pour over the sauce . Adding parsley and basil and finally crumble feta and cheddar 
Bake for 20 mins 
Then take out and crumble cheese on top


Edited by Raptor72
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