Jump to content

First Cook - Rib of Beef


pastabake
 Share

Recommended Posts

Rushed home after work to try out my new smoker but realized I had to run through the hour long steps before I could cook

124594928_WhatsAppImage2019-08-07at12_15_17.thumb.jpeg.ecdc2b1e658c6c2a44d631b3dc8ea8e3.jpeg

Meant I didn't have time to cook the whole joint and eat a reasonable time so cut it in half!

 279703054_WhatsAppImage2019-08-07at10_43_35.thumb.jpeg.92d85718a96b81839bbce74b75d681f1.jpeg

Marinated the pieces in Worcester sauce, Dijon, Thyme, Rosemary, Lazy Garlic - Then before cooking seasoned with Salt, Pepper and Paprika.

IMG_20190807_182754.thumb.jpg.23a14e4fecd4f693ba855442f36cdaeb.jpg

Seared very badly in a skillet before cooking at 121 till the misses piece was 54 Deg and mine 49 - Rested for about 2 minutes before I had to get it inside of me. 

IMG_20190807_200054.thumb.jpg.eccd41783400516084975a83b568cbc9.jpgIMG_20190807_200243.thumb.jpg.596c3508b024e1f4a4ebd044f73548e8.jpg

Needed a much better sear, longer and slower cooking time and a much longer rest but time did not allow and this was my first time ever smoking - Bloody pleased with the result either way!

Have just ordered some GMG Gold blend to try out as the Texas was very keen for this smaller bit of meat.

 

  • Like 3
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...