Raptor72 Posted August 4, 2019 Share Posted August 4, 2019 (edited) Putting on the weber soon . Rubbed with sweet butts and bones and Greek Souvlaki rub from Angus and oink . Garlic and apples . Probably grilling some aubergine and sweet potatoes with it Edited August 4, 2019 by Raptor72 4 Quote Link to comment Share on other sites More sharing options...
David Posted August 4, 2019 Share Posted August 4, 2019 They look ace. Ages since I’ve had a pork chop. Quote Link to comment Share on other sites More sharing options...
Simon Posted August 4, 2019 Share Posted August 4, 2019 Where did you get those bad boys. Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted August 4, 2019 Author Share Posted August 4, 2019 Riverside bbq centre when we stopped enroute They do them by mail order too . Lovely fat on them . I’ve trimmed the cap off a bit . And smoking over apple wood hopefully won’t cock them up Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted August 4, 2019 Author Share Posted August 4, 2019 Not too bad lol 3 Quote Link to comment Share on other sites More sharing options...
jockaneezer Posted August 4, 2019 Share Posted August 4, 2019 What happened to the side order of falcon ? 😁 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.