David Posted July 27, 2019 Share Posted July 27, 2019 Have just stumbled across pictures of my first ever sous vide session - leg of lamb in 2013 and the spaniel enjoying the bone. 2 Quote Link to comment Share on other sites More sharing options...
Icefever Posted July 27, 2019 Share Posted July 27, 2019 Sous vide is great...we do 24 hr pork.... Ice. Quote Link to comment Share on other sites More sharing options...
David Posted July 27, 2019 Author Share Posted July 27, 2019 4 hours ago, Icefever said: Sous vide is great...we do 24 hr pork.... Ice. I don’t use it much anymore but I do remember 48hour ribs. 1 Quote Link to comment Share on other sites More sharing options...
Wade Posted July 28, 2019 Share Posted July 28, 2019 I may be misinterpreting your photos but it looks as if you had been rearing the dog for your sous vide meat 😱. He would certainly have been classed as Free Range with all that area to roam in - but I guess the biggest question is - was he organic? 😀 1 Quote Link to comment Share on other sites More sharing options...
David Posted July 28, 2019 Author Share Posted July 28, 2019 5 minutes ago, Wade said: I may be misinterpreting your photos but it looks as if you had been rearing the dog for your sous vide meat 😱. He would certainly have been classed as Free Range with all that area to roam in - but I guess the biggest question is - was he organic? 😀 Red tractor certification for spaniels!!!! 1 1 Quote Link to comment Share on other sites More sharing options...
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