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Pork shoulder

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Smoked for 6 hours at 220 with a home made rub spritzed every 45 min with cranberry juice apple juice  and apple cider vinegar mix wrapped in foil for the last 2 hours with brown sugar and butter 1F907135-D3E0-492F-8AF3-198236BB7C69.thumb.jpeg.13dc0bb9f8b85467d6aa2e74ea348344.jpeg6FF63831-4DDE-4872-97D0-345063DC87CF.thumb.jpeg.b960249b665fadeab2d3a595780dbfcf.jpegA5F9B94C-E616-49F1-A030-6BB46B343529.thumb.jpeg.b15d717b168c1ecae9d5325ec9918ddc.jpeg

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