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Freezing marinated meat


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Has anyone any experience of preparing meat and then vacuuming and freezing until needed?

I am thinking back to the chicken thighs with Big Phat Greek rub marinade i did the other week. Can i prepare 2 or 3 batches, chuck one in the fridge for the next day and the others in the freezer to save time later? This is just A&O rub with english rapeseed oil.

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Thanks, Phil.

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19 hours ago, Smokin Monkey said:

Bit late, but yes Marinade and Freeze.

lol Thanks.

Not late at all. I wasn't hanging on waiting for a response. It was a general question. Next time, I can prepare several batches and then use them just by defrosting. 

Possibly more importantly, it means the family just need to get a pack out of the freezer the day before for me to cook. 

 

Thanks , Phil.

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