Phlashster Posted July 19, 2019 Share Posted July 19, 2019 Has anyone any experience of preparing meat and then vacuuming and freezing until needed? I am thinking back to the chicken thighs with Big Phat Greek rub marinade i did the other week. Can i prepare 2 or 3 batches, chuck one in the fridge for the next day and the others in the freezer to save time later? This is just A&O rub with english rapeseed oil. Thanks, Phil. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 23, 2019 Share Posted July 23, 2019 Bit late, but yes Marinade and Freeze. 1 Quote Link to comment Share on other sites More sharing options...
Phlashster Posted July 24, 2019 Author Share Posted July 24, 2019 19 hours ago, Smokin Monkey said: Bit late, but yes Marinade and Freeze. lol Thanks. Not late at all. I wasn't hanging on waiting for a response. It was a general question. Next time, I can prepare several batches and then use them just by defrosting. Possibly more importantly, it means the family just need to get a pack out of the freezer the day before for me to cook. Thanks , Phil. Quote Link to comment Share on other sites More sharing options...
Simon Posted July 24, 2019 Share Posted July 24, 2019 That’s good to know. Means I don’t have to spend the time prepping the marinade every time before a cook. Good to know. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.