Jump to content

Chilli Bombs


Smokin Monkey
 Share

Recommended Posts

Chilli Bombs

FOR THE CHILLI
500g Beef Mince
1 Tin Chopped Tomatoes 
1 Onion
1 teaspoon Chilli Powder
1 1/2 teaspoons Chilli Flakes
1 teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Ground Black Pepper
1 teaspoon Paprika 
FOR THE CASING.
500g Pork Mince
1 teaspoon Salt
1 teaspoon Ground Black Pepper
1 teaspoon Chilli Powder
1 teaspoon Garlic Powder
10 Rashers Streaky Bacon
200g Crated Cheddar Cheese
1/4 Cup of Frank's Hot Sauce

Directions

Chop the Onion and brown in a pan.
Divide the Mince into two 500g balls.
Add one to the onions and brown. Add Dry Chilli ingredients and cook for 2 minutes.
Add the tinned tomatoes and cook for 5 minutes. Chilli is ready, allow to cool.
Stuff the mounds with the cooled Chilli, the freeze.
Next day season the remaining mince with the casing mix well.
Take a piece of the mix and flatten out to form a patty. 
Dip a Chilli ball into the Frank's Sauce, place on the patty, cover with Cheese.
Form the patty around the Chilli ball to seal it.
For the large bombs, cover in 2 slices of Bacon, 1 slice for the small bombs.
Set Smoker to run @ 150'C use your favorite wood, I used Texas Blend Pellets.
Cook the large bombs for 1 hour 15 minutes, and the smaller ones for 1 hour.

image.jpeg.3843bf9053eeecf97ad5004a5026ba85.jpegV

Spices for Chilli

image.jpeg.a365ddc88a3fbf61a43a9c0a9e269e0f.jpeg

Browning the Onions

image.jpeg.10bd0d9ce35ed4ed55422537edff3be6.jpeg

Browning the Beef Mince

image.jpeg.4773a4bd94e15240562a16f4e4a61aa4.jpeg

Tomatoes added

image.jpeg.8a22f1ef5860e1391b4ef19e6aacf56f.jpeg

Chlli Cooled

image.jpeg.d7ebc2ab2ee1131bcd974ab9eb713da3.jpeg

Pice Moulds from a well know auction site

image.jpeg.a0672732198b35379657ab9766153045.jpeg

Moulds filled with the Chilli

image.jpeg.f90ffa6a6113155bb4620c51fcf9c564.jpeg

Moulds ready to freeze

image.jpeg.c68ff1e78a1db310c639f4bc17ba4eb4.jpeg

Casing meat seasoned

image.jpeg.837c9b807cb175e6b786569a5956e400.jpeg

Ready to assemble

image.jpeg.1bb6a52de4556de9609c78608613ddc9.jpeg

Peice of seasoned meat with Chilli Bomb and Cheese

image.jpeg.9ddaa43a157c4037c1a427ee63950b2d.jpeg

Wrapped in Bacon

image.jpeg.8339f30a6ed3e9fd844c93c06d21af19.jpeg

Ready to smoke

image.jpeg.bae57fe86ea872563cda7261c8618695.jpeg

Finished Chilli Bomb

image.jpeg.fd991e7fe44c269e5317c9f8fed5083d.jpeg

 

Back to The Smokin Monkey Cook Book

 

 

 

 

  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...