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Diggerg

Pastrami

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Posted (edited)

My first go at pastrami tomorrow. My son got me a salt beef flat from bookers. Soaking overnight with water changed to remove salt then into the UDS with a recipe from Malcolm Reed for his version. Can't wait.

Edited by Diggerg
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Following this for now. Love the smell of freshly ground coriander seeds. Smells like blue moon wheat beer. 😋😋😋

 

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Pastrami is my all time favorite meat, I've been thinking of having a go for some time now.  We were in our Booker yesterday getting the meaty ribs along with a load of other stuff.

I'm going again next week will look out for the same salt beef flat cut.

 

Ice.  m0114.gif

 

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Trimmed it up after soaking over night. Generous with the rub. Rolling smoke at 275°f

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Posted (edited)

I struggled to find a tub big enough to soak it on so used the OH cake tub upside down. 😂

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Edited by Diggerg

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Wow is all I can say. 4 1/2 hours from smoke to eat 😋😋

In a sarnie with mustard and pickles.

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Thanks. @Icefever this is my first go so it can only get better. Defo with a try I think. My missus was really sceptical but loves it. Always a winner to keep SWMBO happy 

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21 hours ago, Diggerg said:

Following this for now. Love the smell of freshly ground coriander seeds. Smells like blue moon wheat beer. 😋😋😋

 

How to BBQ right is my favourite cooking videos on YouTube. 

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Posted (edited)
32 minutes ago, Simon said:

How to BBQ right is my favourite cooking videos on YouTube. 

Except for the ones by Marcus 😉😉

I have the android app. All his recipes and videos in one place. 

Edited by Diggerg

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Posted (edited)
22 hours ago, Diggerg said:

Following this for now. Love the smell of freshly ground coriander seeds. Smells like blue moon wheat beer. 😋😋😋

 

I really like the ready ground coriander you can buy and use it in my own homemade rub I use for pork and beef, works great and nice flavour i find.

Edited by sotv
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5 minutes ago, Andy T said:

That looks fantastic, I am now inspired to have a crack at this 😃

All I can say is i ummed and arrred but in the end just gave it a go. Not disappointed in the least. Might not be to everyone's taste but I made it. 

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Just been on our local Booker site, can't find this salt beef flat joint.  I'll give Dave the butcher a call and see if they are having any in??

 

Ice.

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Posted (edited)
2 hours ago, Icefever said:

Just been on our local Booker site, can't find this salt beef flat joint.  I'll give Dave the butcher a call and see if they are having any in??

 

Ice.

@IcefeverThey are chilled not frozen. 1/2 salt brisket flat. They are listed under the fresh beef listing.

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Edited by Diggerg

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Thanks for that...but just had another look and.....no longer available mate... t1940.gif  could be just Warwick???  I know Dave the master butcher there I'll give him a bell and see if he'll order me some??? 

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