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Lemon & Sage Pork Loin

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Posted (edited)

Cooked Gordon Ramsay's Lemon & Sage Pork Loin recipe on the Jumbuck rotisserie today.

Followed the recipe except for the parsley which swapped for thyme. I can't believe how the sage and lemon flavoured the whole meat through, so light and it smells so fragrant, before and after cooking. Got some proper crackling on the Jumbuck as well A new firm favourite. Would imagine this could be smoked just as well without the rind on

A few pics

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Ordered a piece of loin of Tesco online, unfortunately came without rind on, so had to improvise with 4 sheets of rind from Morrisons and tied them round the loin like a blanket, best I could, it worked but will buy a piece of loin from my butchers next time as they sell pieces that are big enough to wrap round after applying stuffing and have the rind attached still.

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Just over 2 hours later and an internal temp of 155F left to rest for 10 minutes and served up with crinkle cut chips, baked beans and silverskin onions

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Edited by sotv
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