Sriracha & Lime Chicken

[Smokin Monkey]

Sriracha & Lime Chicken

 

Ingridients

 

1 Chicken
3 TBS Butter
3 TBS Sriracha & Lime Marinade 
1/4 Cup Of Water
1 Chicken Stock Cube
4 TBS Sriracha Sauce
2 TBS Lime Juice

 

Directions

 

Set Smoker up for 125'c
Spatchcock the Chicken.
Use your fingers to loosen the skin from the breast, then use a spoon to release the rest of the skin.
Mix two TBS of the Marinade with the Butter.
Place under the skin and work it under the skin to all areas.
Make the injection fluid with the water stock Sriracha Sauce and Lime Juice.
Inject into the meaty parts of the chicken.
Rub the remaining rub over the skin of the chicken.
Place in the smoker and cook for around 2 1/2 hours until IT is 86'C

 

One whole Chicken

Chicken Spatchcocked

Sriracha & lime injection mix

Injecting mix in to the Chicken

Use a spoon to get right under the skin

Sriracha & Lime rub mixed with Butter

Sriracha & Lime rub, mixed with Butter under skin

Rub applied to the outside

In the Smoker for 2 1/2 hours until IT is 86'C

One Cooked Sriracha and Lime Chicken

Moist tender Chicken

 

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