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No Knead Bread In A Dutch Oven

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Made this in a dutch oven several times, very easy to do and tastes great. I use Strong Bread Flour as the protein level is 12g and is equivalent to the all purpose flour they mention in the video. The very strong version doesn't really work as it is usually 14g +. Very simple to do and I just use the flour used in the bread, rather than the wheat bran.








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