Eggcellent_adventurer 5 Posted February 5 I’m having my first crack at making bacon at the moment having brought my self a pro q cold smoke generator. I’ve just finished 5 days of curing in a salt, demorera sugar, black pepper, bay and juniper berry mix. It’s now wrapped in muslin and hanging in my shed for a few days. Im planning to use some maple wood dust in the cold smoke. Does anyone have an idea how long it should smoke for? Cheers Neil Share this post Link to post Share on other sites
