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David

Brisket Chilli

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So I made a chilli today from the left over smoked brisket. I cooked it in the Fast Slo Pro under pressure.

about a 500g or so of smoked diced brisket

1 red pepper roughly diced

2 cloves of garlic smashed 

2 standard red chillies sliced ( I left the seeds in)

1 onion diced roughly

about 400ml of Pasata

Half pint of beef stock

1 teaspoon ground cumin

1 teaspoon ground corriander

salt and black ground pepper to taste

1 teaspoon of Kashmiri chilli powder

half a teaspoon of extra hot chilli powder

1 can of kidney beans (rinsed).

about 5 fresh tomatoes chopped

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I was going to leave it a couple of days for the flavours to balance but the wife walked in and wanted it tonight. Good start to a Friday night.

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